I Love To Go A-Wandering

A View of Joint Point North in Winter Attire

The girls and I went tramping between rain storms yesterday to do some reconnaissance on one of my favorite trails. The pictured hill is the climax to a most thrilling downhill trail that we call The Motorcycle Trails. Testimony to its e-ticket reputation is the fact that my palms are sweating just writing about it.

Considering the surprises we found on our wash trails, I thought it prudent to look this trail over at walking speed, because once you point your wheel down this hill, there’s no turning back. I’m happy to report that the trail is in spectacular condition, no ruts, no rocks, no impediment to pure downhill fun. (Oh, rats, now I have to use the bathroom. This is the natural sequence after the sweaty palms. I’ll be right back.)

So, my plan for this afternoon’s ride is to shuttle my bike and Sadie up to the college, where I can pick up a climbable trail that will take me to the top of this hill. I’ll have to pedal back up to the car, so it won’t be all fun and games. I think I’ll wear the Go-Pro camera, just in case it gets interesting.

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And here’s some music to get stuck in your head for your own happy wanderings.

Riding After the Storm

It seems like it’s been raining for weeks but in reality it’s only been raining on weekends for weeks. So, for three weekends in a row, I’ve been off the bike.

Four weeks of rest takes a noticeable toll on one’s fitness level and technical skill level. However, the sandy trails are compacted into a downhiller’s dream, allowing speed and cornering that inspire confidence…even recklessness. The wash trails are made even more technical by newly exposed rocks, recent abundant growth in foliage, and ruts that used to be trail.

Sadie sits at the edge of a new obstacle in the trail.

One of our favorite trails had completely disappeared, eaten up by a newly formed channel.

Sally and Mango scout ahead, looking for the remnants of the trail.
Decades of topsoil, washed away in one storm.

There’s a stretch of our route that takes us briefly to Hwy 38, where we are forced to ride on the side of the road through a narrow gash cut through the hillside. It’s only a few hundred feet, but the traffic is fast and heavy, especially on a three-day weekend when the ski resorts are open. We leash the dogs and pedal as fast as we can, hoping that the oncoming drivers will have more concern for the dogs than they might for two stupid women riding bikes on the narrow shoulder. Leading up to this sprint, is a steep, rutted bank that takes everything we’ve got to pedal up.

I had Sadie on the leash because of the proximity to the traffic, as I labored up the squishy, rain-softened hill. Near the top, a rock-strewn rut opened up and I downshifted to my lowest gear to try to stay above it on the off cambered slope. Just before the summit, I stalled. Clipping out of my pedal with great alacrity, I caught myself before falling into the rut, but the front of the bike wheelied off the ground and we began falling back down the embankment. I hopped on one leg in a fruitless attempt to stop my descent with Sadie doing her best to stay out of my way. When my third hop planted my foot in the rut, my leg buckled and the bike landed uphill from me.

Sadie stood as far away as her leash would allow, puzzling at the unfamiliar expletives that poured out of my mouth. It must have seemed like a strange place to take a break but she didn’t question my reasoning for lying with my feet uphill from my body and my traitorous bike lying inertly on top of me. Sally kindly asked if I needed help rising and took me at my word that I could extricate myself as soon as I could assess if there was any damage. As is normal in slow tip over crashes, the pain soon subsided and we were on our way.

Mtn Bike Crash Cartoon

Returning that same way, I released Sadie’s leash as soon as we approached the rut, allowing her to drop behind as I rode down the steep bank. We continued a couple of hundred yards away from the highway and then I stopped to remove Sadie’s leash. We waited for Sally to catch up. We waited, and waited, and finally, Sally rode into view, wet dirt clinging to one side of her jacket. She had been pulled off balance by Mango trying to avoid the rut, which pulled her front tire into it. Over the bars she went, in the same place I’d gone down.

A crash that results from having too much fun, also known as riding too fast for one’s skill level or trail conditions, confers bragging rights. But stupid crashes are demoralizing and confidence shattering. Thankfully, neither of us incurred injuries that will make these tumbles memorable to our geriatric brains.

Bragging Rights
Bragging Rights Crash

A Persnickety Man


“Mama said there’d be days like this, days like this, my mama said”. The song writer who penned this must have had a mate like mine.

I wonder if hyper sensitivity is the flip side of the genius coin. Yesterday, he told me he didn’t like the unusually large raisins that I bought (they were on special at the same price as the Thompson seedless).  This morning, he said he didn’t like the smidgen of cinnamon I’d put in his oatmeal, after a conversation we had had about the health benefits of cinnamon (he says he likes cinnamon desserts but not for breakfast, though yesterday, he loved the fried bananas WITH lots of cinnamon and cheese blintzes I made for breakfast). So, I’m going back to the original recipe: one cup steel-cut oats, four cups water. It’s better to dump it into boiling water, cover, and let it sit overnight because the slightest overcooking renders it inedible. I’m not complaining; it’s far simpler than the cereal I cook for myself.

My conglomeration begins with a nine-grain mix and gets more interesting with each ingredient that follows. Into the pot goes flax seed, salt, sunflower seeds, cinnamon, and hemp seeds. Then it’s topped with walnuts or pecans, raisins, craisins, dried cherries, dried blueberries, and any suitable fresh fruit I have ripe in the kitchen.

God forbid this man ever goes to prison or experiences being stranded on a desert island! He would starve to death in three days. And don’t even THINK about hiding him in an attic to evade detection by the Nazis. His stream of consciousness flows through his vocal chords spontaneously and he snores like a freight train. The Gestapo would hear him a block away.

We joke about the pea under the mattress because the slightest irregularity in a seam, a fragrance, a spice, is unbearable. And yet, he rarely complains about my farts, wet dogs, burnt toast, or mismatched linens. Go figure.

Food Snobbery or Tightwaddery?

Reading Murisopsis’ “Looking At Souper Bowl”, I couldn’t help but wonder how I became such a food snob. She posted a recipe for wild rice soup that included the ingredients bacon and Velveeta “cheese”, two items I don’t consider food. Oh, I’ll grant you that bacon is probably in the top three, no make that THE very best of dead animal flesh, but if we are talking nutritional value it sinks like the Titanic to the very bottom of the list. I mean, if you like salt and fat, fried to a crisp perfection, bacon is absolutely the creme de la creme of taste sensations. But nutritionally speaking, your heart actually skips a beat at the thought of turning it into something useful for life. Or perhaps it’s skipping a beat because your brain is anticipating the pure joy of the mastication of it.

The road to good eating habits hasn’t been difficult but it has been a long journey (66 years), and it still includes side roads into temptation. As Oscar Wilde put it, “I can resist everything but temptation.” As a kid, I think my mom despaired of ever getting me to eat anything but potato chips and raisins. She wasn’t an adventurous cook because my dad was, like many men and children, scared to death to try something unrecognizable. When we moved to California from Michigan, he stoutly refused to try any “Mexican garbage”. So, while mom, my sister, and I dove into tacos, tostadas, burritos, and quesadillas, Dad ate hamburgers. To this day, at 95, he still eats, with great gusto and kechup, the comfort food served in the dining room of his senior facility.

And that may be the crux of the whole “healthy diet” argument. For ninety-five years, my dad has eaten salt, fat, and sugar in copious quantities. My mom, at 94, is beset by peripheral neuropathy and memory loss, despite her relatively healthy diet. Granted, Dad has been hospitalized numerous times for various ailments (mostly blood pressure related but including gout) and takes dozens of medications daily, while Mom vegetates in her recliner, taking nothing more potent than a baby aspirin.

So, my question is, how important is good nutrition? I mean, if you are willing to spend a big portion of your discretionary income on pharmaceuticals, and you don’t mind being handicapped by layers of energy-sapping fat, is nutrition even an issue? If the ethical treatment of animals never crosses your mind, and you have the time to linger over a bowel movement, why even include vegetables in your diet?

Fatso on Toilet

I’m not going to weigh in on this argument because it’s too late for me to change. My brain is irrevocably wired to prefer a plant-based diet. My self-brainwashing has ruined the pleasures of a perfectly cooked prime rib or a bratwurst on a crisp roll. But you, my friends, still have a choice.